Tagliatelle aglio y olio

115,-

Wide pasta sautéed in olive oil and garlic with pepperoncino and Parmesan

Tagliatelle carbonara

132,-

Wide pasta in egg yolk and cream sauce with bits of bacon

155,-

Wide pasta with Genovese pesto sauce (olive oil with basil, walnuts, pine nuts, pecorino and Parmesan cheese)

155.-

Wide pasta with tomato sauce with anchovies, black olives and a slight touch of spice.

140,-

Wide pasta with mushrooms, black olives, cherry tomato

135,-

Wide pasta in mushroom cream sauce

148,-

Wide pasta with bolognese sauce

160,-

nuevo

160,-

nuevo

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