Tagliatelle aglio y olio

98,-

 Wide pasta sautéed in olive oil and garlic with pepperoncino and Parmesan

Tagliatelle carbonara

112,-

Wide pasta in egg yolk and cream sauce with bits of bacon

Tagliatelle al pesto genovese

125,-

Wide pasta with Genovese pesto sauce (olive oil with basil, walnuts, pine nuts, pecorino and Parmesan cheese)

Tagliatelle a la putanesca   

125.-

Wide pasta with tomato sauce with anchovies, black olives and a slight touch of spice.

Tagliatelle a la boscaiola 

120,-

Wide pasta with mushrooms, black olives, cherry tomato

Tagliatelle al funghi 

115,-

Wide pasta in mushroom cream sauce

Tagliatelle alla bolognesa

130,-Wide pasta with bolognese sauce